iPhone Hülle, Handyhülle / kompatible Smartphones: Apple iPhone X / Farbe: transparent / Verschluss: mit Snap-On / Material: Kunststoff / Materialeigenschaften: dünn, griffig, leicht, stabil / Outdoor-Funktionen: Schutz vor Abnutzung, Schutz vor leichten Stößen, Schutz vor Staub / Designs: Perlmutt, Aufdruck / Stile: modern, elegant / Aussparungen: alle Anschlüsse, Kamera, Ein/Aus-Taste
Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.
If you want to learn how to make Moroccan food, then get this step-by-step How to Make Moroccan Food. In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishes from Morocco. How to make Moroccan vegetable dishes Create delicious Moroccan meat recipes Enjoy Moroccan seafood and fish dishes Experience Moroccan spices Taste Moroccan drinks Impress your friends and family with your exotic Moroccan dishes Experience fulfillment serving tasty Moroccan food to your loved ones Top Moroccan entries Moroccan meat recipes included How to make Moroccan salad for vegetable lovers How to Moroccan tajines How to create Moroccan soup You also get secret Moroccan dessert recipes such as Moroccan cakes Enjoy the full experience of food from Morocco And much more 1. Language: English. Narrator: Jared James. Audio sample: http://samples.audible.de/bk/acx0/090482/bk_acx0_090482_sample.mp3. Digital audiobook in aax.
Andrew Zimmern, the host of The Travel Channel´s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that´s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck´s Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross, or downright stomach-turning as it may be to us - is not simply what´s served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the ´´taboo treats´´ of the world, but delves deep into the cultures and lifestyles of far-flung locales and seeks the most prized of the modern traveler´s goals: The Authentic Experience. Written in the smart, often hilarious voice he uses to narrate his TV shows, Zimmern uses his adventures in ´´culinary anthropology´´ to illustrate such themes as: why visiting local markets can reveal more about destinations than museums; the importance of going to ´´the last stop on the subway´´ - the most remote area of a place where its essence is most often revealed; the need to seek out and catalog ´´the last bottle of coca-cola in the desert´´, i.e. disappearing foods and cultures; the profound differences between dining and eating; and the pleasures of snout to tail, local, fresh and organic food. Zimmern takes listeners into the back of a souk in Morocco where locals are eating a whole roasted lamb; along with a conch fisherman in Tobago, who may be the last of his kind; and to Mississippi, where he dines on raccoon and possum. 1. Language: English. Narrator: Andrew Zimmern. Audio sample: http://samples.audible.de/bk/rand/002010/bk_rand_002010_sample.mp3. Digital audiobook in aax.