Written by locals, Fodor´s Essential Morocco is the perfect guidebook for those looking for insider tips to make the most out their visit to Marrakesh, Fez, Casablanca, and beyond. Complete with detailed maps and concise descriptions, this Morocco travel guide will help you plan your trip with ease. Thanks to a prime location linking Europe and North Africa, as well as a vibrant culture and stable government, Morocco has seen a huge influx of tourists in recent years. Sophisticated new hotels and resorts are popping up everywhere, including in booming cities such as Marrakesh, Fez, and Tangier. From its southern deserts to the Atlas Mountains to the wave-swept Atlantic coast, Morocco continues to draw travelers eager to experience this gorgeous and diverse country. Fodor´s Essential Morocco includes: -UPDATED COVERAGE: Fodor´s writers have scoured the country to find the best new hotels, resorts, restaurants, shops, and sights. -ULTIMATE EXPERIENCES GUIDE: A visually stunning color photo guide covers the essential sights and unmissable attractions throughout Morocco. -GORGEOUS PHOTOS AND SPECIAL ILLUSTRATED FEATURES: Colorful, magazine-like features on such topics as Moroccan history and traditional artisan crafts illuminate some of the most distinctive aspects of the country. -HELPFUL ITINERARIES AND TOP RECOMMENDATIONS: Multiple sample itineraries to help you plan and make the most of your time. Includes tips on where to eat, stay, and shop as well as information about nightlife, sports and the outdoors. ´´Fodor´s Choice´´ designates our best picks in every category. -INDISPENSIBLE TRIP PLANNING TOOLS: An in-depth ´´Experience Morocco´´ chapter covers topics from Morocco food to finding the perfect tour guide. Each chapter opens with an orientation spread and planner that includes a map, short descriptions of each region, ´´Top Reasons to Go,´´ and information on getting here and around. -COVERS: Marrakesh, Fez, Rabat, Casablanca, Tangier, the High Atlas Mountains, Chefchaouen, Meknès, Agadir, Essaouira, and much more. ABOUT FODOR´S AUTHORS: Each Fodor´s Travel Guide is researched and written by local experts. Fodor´s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting Spain? Check out Fodor´s Essential Spain.
If you want to learn how to make Moroccan food, then get this step-by-step How to Make Moroccan Food. In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishes from Morocco. How to make Moroccan vegetable dishes Create delicious Moroccan meat recipes Enjoy Moroccan seafood and fish dishes Experience Moroccan spices Taste Moroccan drinks Impress your friends and family with your exotic Moroccan dishes Experience fulfillment serving tasty Moroccan food to your loved ones Top Moroccan entries Moroccan meat recipes included How to make Moroccan salad for vegetable lovers How to Moroccan tajines How to create Moroccan soup You also get secret Moroccan dessert recipes such as Moroccan cakes Enjoy the full experience of food from Morocco And much more 1. Language: English. Narrator: Jared James. Audio sample: http://samples.audible.de/bk/acx0/090482/bk_acx0_090482_sample.mp3. Digital audiobook in aax.
Andrew Zimmern, the host of The Travel Channel´s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that´s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck´s Hunan style rooster balls in Los Angeles.For Zimmern, local cuisine - bizarre, gross, or downright stomach-turning as it may be to us - is not simply what´s served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the ´´taboo treats´´ of the world, but delves deep into the cultures and lifestyles of far-flung locales and seeks the most prized of the modern traveler´s goals: The Authentic Experience. Written in the smart, often hilarious voice he uses to narrate his TV shows, Zimmern uses his adventures in ´´culinary anthropology´´ to illustrate such themes as: why visiting local markets can reveal more about destinations than museums; the importance of going to ´´the last stop on the subway´´ - the most remote area of a place where its essence is most often revealed; the need to seek out and catalog ´´the last bottle of coca-cola in the desert´´, i.e. disappearing foods and cultures; the profound differences between dining and eating; and the pleasures of snout to tail, local, fresh and organic food. Zimmern takes listeners into the back of a souk in Morocco where locals are eating a whole roasted lamb; along with a conch fisherman in Tobago, who may be the last of his kind; and to Mississippi, where he dines on raccoon and possum. 1. Language: English. Narrator: Andrew Zimmern. Audio sample: http://samples.audible.de/bk/rand/002010/bk_rand_002010_sample.mp3. Digital audiobook in aax.