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Wolfert, Paula: The Food of Morocco
35,89 € *
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Erscheinungsdatum: 10/2011, Medium: Buch, Einband: Gebunden, Titel: The Food of Morocco, Autor: Wolfert, Paula, Verlag: Harper Collins Publ. USA, Imprint: Ecco, Sprache: Englisch, Schlagworte: Marokko // Arabien // Küche // Englische Bücher // Kochbuch // COOKING // General // Arabische Halbinsel, Rubrik: Länderküchen, Seiten: 517, Gewicht: 2092 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 10.04.2020
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Wolfert, Paula: The Food of Morocco
40,89 € *
ggf. zzgl. Versand

Erscheinungsdatum: 09/2012, Medium: Buch, Einband: Gebunden, Titel: The Food of Morocco, Autor: Wolfert, Paula, Verlag: Bloomsbury UK, Sprache: Englisch, Schlagworte: Gewürz // Gewürzkräuter // Kochen // Gewürze // Marokko // Arabien // Küche // Gericht // Speise // Kochbuch // Rezept // Kochrezept // Kräuter // Küchenkräuter // Englische Bücher // COOKING // Regional & Ethnic // African // General // Specific Ingredients // Herbs // Spices // Condiments // Arabische Halbinsel // Nationale // regionale und ethnische Küche, Rubrik: Länderküchen, Seiten: 517, Abbildungen: colour illustrations, Gewicht: 2052 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 10.04.2020
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Wolfert, Paula: The Food of Morocco
40,89 € *
ggf. zzgl. Versand

Erscheinungsdatum: 09/2012, Medium: Buch, Einband: Gebunden, Titel: The Food of Morocco, Autor: Wolfert, Paula, Verlag: Bloomsbury UK, Sprache: Englisch, Schlagworte: Gewürz // Gewürzkräuter // Kochen // Gewürze // Marokko // Arabien // Küche // Gericht // Speise // Kochbuch // Rezept // Kochrezept // Kräuter // Küchenkräuter // Englische Bücher // COOKING // Regional & Ethnic // African // General // Specific Ingredients // Herbs // Spices // Condiments // Arabische Halbinsel // Nationale // regionale und ethnische Küche, Rubrik: Länderküchen, Seiten: 517, Abbildungen: colour illustrations, Gewicht: 2052 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 10.04.2020
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Wolfert, Paula: The Food of Morocco
39,59 € *
ggf. zzgl. Versand

Erscheinungsdatum: 09/2012, Medium: Buch, Einband: Gebunden, Titel: The Food of Morocco, Autor: Wolfert, Paula, Verlag: Bloomsbury UK, Sprache: Englisch, Schlagworte: Gewürz // Gewürzkräuter // Kochen // Gewürze // Marokko // Arabien // Küche // Gericht // Speise // Kochbuch // Rezept // Kochrezept // Kräuter // Küchenkräuter // Englische Bücher // COOKING // Regional & Ethnic // African // General // Specific Ingredients // Herbs // Spices // Condiments // Arabische Halbinsel // Nationale // regionale und ethnische Küche, Rubrik: Länderküchen, Seiten: 517, Abbildungen: colour illustrations, Gewicht: 2052 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 10.04.2020
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ISBN The Food of Morocco Buch Gebundenes Buch E...
55,60 € *
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Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Anbieter: Dodax
Stand: 10.04.2020
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ISBN The Food of Morocco Buch Hardcover 528 Seiten
39,60 € *
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Winner of the James Beard Foundation's Lifetime Achievement Award"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."-Anthony Dias Blue, CBS Radio, NY"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy."-Craig ClaibornePaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco-a 2008 inductee into the James Beard Cookbook Hall of Fame-and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

Anbieter: Dodax
Stand: 10.04.2020
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The Food of Morocco
49,90 CHF *
ggf. zzgl. Versand

Paula Wolfert’s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced harira (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savory breast of lamb stuffed with couscous and dates. The recipes are clear and inviting and infused with the author’s unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavor and emphasize the accessibility of once hard-to-find ingredients such as saffron, argan oil, and Moroccan cumin seed. Lavishly photographed in full color, The Food of Morocco not only showcases Wolfert’s tantalizing recipes but also evokes Morocco in all its timeless splendor and mystery: its markets with their lush produce, its dazzling textiles and intricate mosaic tiles, its communal ovens and ancient souks, and of course its people, from Marrakech to Tangier. A labor of love four decades in the making, The Food of Morocco is a once-in-a-lifetime book of uncommon scope and authenticity, an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travelers alike.

Anbieter: Orell Fuessli CH
Stand: 10.04.2020
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Couscous and Other Good Food from Morocco
18,90 CHF *
zzgl. 3,50 CHF Versand

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

Anbieter: Orell Fuessli CH
Stand: 10.04.2020
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Couscous and Other Good Food from Morocco
22,99 € *
ggf. zzgl. Versand

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

Anbieter: Thalia AT
Stand: 10.04.2020
Zum Angebot