Once upon a time in a land not so far away… Though it lies just across the Mediterranean from Europe, barely a stones throw from Spains southernmost tip, Morocco couldnt possibly be farther away. With its mountainous and desert landscapes, labyrinthine souks, delectable cuisine, exquisite rugs and textiles, vibrant mosaics, fragrant odors, mesmerizing music, and welcoming people, Morocco is a most alluring and tantalizingly exotic destination. Digging a little deeper into the myth of Morocco, Barbara and René Stoeltie bring us this eclectic selection of homes that demonstrate all that is most wonderful about Moroccan style. Flipping through these pages of fairy tale interiors (ideally whilst sipping a steaming cup of sweet, fragrant mint tea) youll be instantly transported.

Erscheinungsdatum: 29.10.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Multilingualism, Cultural Identity, and Education in Morocco, Auflage: Softcover reprint of hardcover 1st ed. 2005, Autor: Ennaji, Moha, Verlag: Springer US // Springer US, New York, N.Y., Sprache: Englisch, Schlagworte: Fremdsprachenerwerb // Fremdsprachendidaktik // Pädagogik // Bildungsstrategien und // politik, Rubrik: Didaktik // Methodik, Schulpädagogik, Fachdidaktik, Seiten: 268, Informationen: Paperback, Gewicht: 415 gr, Verkäufer: averdo

Erscheinungsdatum: 19.11.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Continental Evolution: The Geology of Morocco, Titelzusatz: Structure, Stratigraphy, and Tectonics of the Africa-Atlantic-Mediterranean Triple Junction, Auflage: Softcover reprint of hardcover 1st ed. 2008, Redaktion: Chalouan, Ahmed // Frizon de Lamotte, Dominique // Michard, André // Saddiqi, Omar, Verlag: Springer Berlin Heidelberg // Springer Berlin, Sprache: Englisch, Schlagworte: Geologie und die Lithosphäre // Geomorphologie // geologische Oberflächenprozesse, Rubrik: Geologie, Seiten: 444, Informationen: Paperback, Gewicht: 668 gr, Verkäufer: averdo

Multilingualism Cultural Identity and Education in Morocco ab 138.99 € als Taschenbuch: Softcover reprint of hardcover 1st ed. 2005. Aus dem Bereich: Bücher, Wissenschaft, Pädagogik,

Continental Evolution: The Geology of Morocco ab 199.99 € als Taschenbuch: Structure Stratigraphy and Tectonics of the Africa-Atlantic-Mediterranean Triple Junction. Softcover reprint of hardcover 1st ed. 2008. Aus dem Bereich: Bücher, Wissenschaft, Geowissenschaft,

Continental Evolution: The Geology of Morocco ab 199.99 EURO Structure Stratigraphy and Tectonics of the Africa-Atlantic-Mediterranean Triple Junction. Softcover reprint of hardcover 1st ed. 2008

Winner of the James Beard Foundation's Lifetime Achievement Award"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."-Anthony Dias Blue, CBS Radio, NY"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy."-Craig ClaibornePaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco-a 2008 inductee into the James Beard Cookbook Hall of Fame-and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

The Creative Spark A bold new synthesis of paleontology, archaeology, genetics, and anthropology that overturns misconceptions about race, war and peace, and human nature itself, answering an age-old question: What made humans so exceptional among all the species on Earth?   Creativity. It is the secret of what makes humans special, hiding in plain sight. Agustín Fuentes argues that your child’s finger painting comes essentially from the same place as creativity in hunting and gathering millions of years ago, and throughout history in making war and peace, in intimate relationships, in shaping the planet, in our communities, and in all of art, religion, and even science. It requires imagination and collaboration. Every poet has her muse, every engineer, an architect, every politician, a constituency. The manner of the collaborations varies widely, but successful collaboration is inseparable from imagination, and it brought us everything from knives and hot meals to iPhones and interstellar spacecraft. Weaving fascinating stories of our ancient ancestors’ creativity, Fuentes finds the patterns that match modern behavior in humans and animals. This key quality has propelled the evolutionary development of our bodies, minds, and cultures, both for good and for bad. It’s not the drive to reproduce, nor competition for mates, or resources, or power, nor our propensity for caring for one another that have separated us out from all other creatures. As Fuentes concludes, to make something lasting and useful today you need to understand the nature of your collaboration with others, what imagination can and can’t accomplish, and, finally, just how completely our creativity is responsible for the world we live in. Agustín Fuentes’s resounding multimillion-year perspective will inspire readers—and spark all kinds of creativity. About author(s) Agustín Fuentes, during more than two decades of research, has published more than one hundred academic articles and book chapters. He has chased monkeys, apes, and humans in the jungles and cities of Asia, the mountains of Morocco, and the streets of Gibraltar. He’s explored the lives of our evolutionary ancestors and examined people’s daily routines across the globe. He is a professor and the chair of the University of Notre Dame’s Department of Anthropology and a National Geographic Explorer. His perspectives and research have been covered in The Atlantic, Scientific American, The Huffington Post, and on NPR. He lives in Indiana.From the Hardcover edition.

Winner of the James Beard Foundation's Lifetime Achievement Award"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."-Anthony Dias Blue, CBS Radio, NY"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy."-Craig ClaibornePaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco-a 2008 inductee into the James Beard Cookbook Hall of Fame-and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.