The Food of Morocco: Paula Wolfert

The Food of Morocco: Paula Wolfert

How To Make Moroccan Food: Your Step-By-Step Guide To Morocco Food Recipes:

Erscheinungsdatum: 10/2011Medium: BuchEinband: GebundenTitel: The Food of MoroccoAutor: Wolfert, PaulaVerlag: Harper Collins Publ. USAImprint: EccoSprache: EnglischSchlagworte: Marokko // Arabien // Kueche // Englische Buecher // Kochbuch // Cooking

Erscheinungsdatum: 09/2012Medium: BuchEinband: GebundenTitel: The Food of MoroccoAutor: Wolfert, PaulaVerlag: Bloomsbury UKSprache: EnglischSchlagworte: Gewuerz // Gewuerzkraeuter // Kochen // Gewuerze // Marokko // Arabien // Kueche // Gericht // Speis

The Food of Morocco:Ecco Paula Wolfert

Food of Morocco:Authentic Recipes from the North African Coast Periplus Editions Fatema Hal

Each day Snake Charmers, Water Sellers, Rug Merchants, Magicians, and Food Sellers fight to claim the best stalls across the market and attract customers to sample their wares or be enthralled by their amazing spectacles.Today (of all days!) the celebrated Moroccan Tumblers are drawing even more customers than normal, and the families must fight even harder to get the best stalls.

Are you planning a vacation in Morocco? Do you want to be well prepared and well informed before you leave? Now you can ready to enjoy the delights of this fascinating and historical country, packed with bazaars, stunning beaches, friendly people and delicious food, with Discover Morocco: The Ultimate Travel Guide for Exploring Morocco Like a Local. Inside this book, you will discover plenty of interesting facts and information about Morocco, to help you get the most out of your trip, including: What you will need before you leave? Places to visit? Things to do in Morocco? Recommended accommodation? Things to be wary of? And much more! Morocco is a magical country with a culture unlike any other country and with this book you will have a head-start when it comes to knowing much more about the people and their customs. It is ideal for taking with you as you travel, always keeping close at hand if you get stuck for ideas or knowledge. 1. Language: English. Narrator: Don Wang. Audio sample: http://samples.audible.de/bk/acx0/088473/bk_acx0_088473_sample.mp3. Digital audiobook in aax.

Andrew Zimmern, the host of The Travel Channel´s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that´s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck´s Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what´s served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern explains why a stew of brains and innards can be safer than a sliced tomato. 1. Language: English. Narrator: Andrew Zimmern. Audio sample: http://samples.audible.de/bk/rand/002131/bk_rand_002131_sample.mp3. Digital audiobook in aax.