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How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste. Duration : 0:5:6 Bookmark It Hide Sites $$(‘div.d49′).each( [...] How to make delicious moroccan sweets dipped in honey – made with a delicate dough and filled with almonds or walnut paste. Duration : 0:6:44 Bookmark It Hide Sites $$(‘div.d48′).each( function(e) { e.visualEffect(‘slide_up’,{duration:0.5}) }); How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more! Duration : 0:6:9 Bookmark It Hide Sites $$(‘div.d42′).each( function(e) { e.visualEffect(‘slide_up’,{duration:0.5}) }); How to make the most popular dish in Morocco: Chicken Bastilla, an amazing kind of pie with layers of egg mixture, chicken, and almonds. It’s a must for every special occasion. Simply heavenly. Duration : 0:8:44 How to make a unique Moroccan Tajine of lamb topped with crunchy almonds. The flavors and texture of this dish is a winner, especially during the holidays! Another easy and delicious Moroccan recipe! Duration : 0:2:48 Bookmark [...] |
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