Archive for food
Moroccan Fish Bastila (Pastilla)
Posted by: | CommentsHow to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more! Duration : 0:6:9 Read more→ addthis_url = 'http%3A%2F%2Fwww.moroccosearch.eu%2Fmorocco-recipes%2Fpastilla%2Fmoroccan-fish-bastila-pastilla'; addthis_title = 'Moroccan+Fish+Bastila+%28Pastilla%29'; addthis_pub = ''; Technorati... Read more→
Moroccan Chicken Bastilla (Bastila / Pastilla)
Posted by: | CommentsHow to make the most popular dish in Morocco: Chicken Bastilla, an amazing kind of pie with layers of egg mixture, chicken, and almonds. It’s a must for every special occasion. Simply heavenly. Duration : 0:8:44 Read more→ addthis_url = 'http%3A%2F%2Fwww.moroccosearch.eu%2Fmorocco-recipes%2Fpastilla%2Fmoroccan-chicken-bastilla-bastila-pastilla'; addthis_title = 'Moroccan+Chicken+Bastilla+%28Bastila+%2F+Pastilla%29'; ... Read more→
Tajine of Lamb with Almonds – cookingwithalia.com
Posted by: | CommentsHow to make a unique Moroccan Tajine of lamb topped with crunchy almonds. The flavors and texture of this dish is a winner, especially during the holidays! Another easy and delicious Moroccan recipe! Duration : 0:2:48 Read more→ addthis_url = 'http%3A%2F%2Fwww.moroccosearch.eu%2Fmorocco-recipes%2Ftagine-recipes%2Ftajine-of-lamb-with-almonds-cookingwithalia-com'; addthis_title = 'Tajine+of+Lamb+with+Almonds+%26%238211%3B+cookingwithalia.com'; ... Read more→
Moroccan Tajine of Lamb with Okra
Posted by: | Commentshttp://www.cookingwithalia.com How to make a mouthwatering Moroccan tajine of lamb with okra and tomatoes. This is a must try classic Moroccan recipe. Enjoy! Duration : 0:4:45 Read more→ addthis_url = 'http%3A%2F%2Fwww.moroccosearch.eu%2Fmorocco-recipes%2Ftagine-recipes%2Fmoroccan-tajine-of-lamb-with-okra'; addthis_title = 'Moroccan+Tajine+of+Lamb+with+Okra'; addthis_pub = ''; Technorati... Read more→
Lamb and Butternut Squash Tagine
Posted by: | CommentsTajines are slow-cooked stews cooked at low temperatures with highly aromatic spices that produce extremely tender meat. The tagine originates from the Northern African cuisine of Morocco. Its name comes from the specially designed clay pots its cooked in. Duration : 0:3:31 Read more→ addthis_url = 'http%3A%2F%2Fwww.moroccosearch.eu%2Fmorocco-recipes%2Ftagine-recipes%2Flamb-and-butternut-squash-tagine'; ... Read more→