Chef Chafik Cooks Classic Moroccan Lamb at Zitune

2 Chef Chafik Cooks Classic Moroccan Lamb at ZituneIn addition to Chef Chafik Larobi talking about his culinary influences and some nice interior shots of the restaurant, Chef Chafik walks the viewer through the preparation of his signature dish—Mrouzia Tagine, lamb shank spiced with ras el hanout, prunes, honey, raisins, almonds & tfaya couscous.

Duration : 0:8:17


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LambTagine & green beans / Tajine d'Agneau & haricots verts

Technorati Tags: Chafik, Chef Chafik, Lamb Tagine, Moroccan Cooking, Zitune, ZItune Los Altos

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