Feb
04
Moroccan Briwat with Goat Cheese – cookingwithalia.com
By
How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.
Duration : 0:5:6
22 Comments
February 4th, 2010 at 7:02 pm
@cookingwithalia …
@cookingwithalia Me too!
February 4th, 2010 at 7:02 pm
so glad you enjoyed …
so glad you enjoyed them! In morocco, we really like the sweet-sour taste, hence, the sweet version of it.
cheers
February 4th, 2010 at 7:02 pm
I tried these, very …
I tried these, very nice. I preferred the spicy ones personally. Thanks for a very clear video.
February 4th, 2010 at 7:02 pm
NJ
NJ
February 4th, 2010 at 7:02 pm
u live next to a …
u live next to a farm!! wow, where is that? what state?
February 4th, 2010 at 7:02 pm
rabat
rabat
February 4th, 2010 at 7:02 pm
oh my god
i love …
oh my god
i love briwatt!!
mom makes the best onezz
and urzz too,
what city are u from in morocoo?
February 4th, 2010 at 7:02 pm
you got it
you got it
February 4th, 2010 at 7:02 pm
Salam Alia, can you …
Salam Alia, can you please make a show about how to bake a perfect French baguette?
Thank you and good job:)
February 4th, 2010 at 7:02 pm
yea I am
yea I am
February 4th, 2010 at 7:02 pm
Alia are you …
Alia are you Moroccan?
February 4th, 2010 at 7:02 pm
that farm is great! …
that farm is great!!! in summer, I go to pick my own fruit. love it!
February 4th, 2010 at 7:02 pm
LOVE that scenery!
LOVE that scenery!
February 4th, 2010 at 7:02 pm
i am a great fan of …
i am a great fan of Capricorns and everytime i eat goat cheese in front of Capricorn i evilly laugh!
cream cheese is for sissies! lol
happy valentine!
February 4th, 2010 at 7:02 pm
LOL! A goat cheese …
LOL! A goat cheese lover, I see!!! actually, I agree, the briwat with goat cheese are just unique! the cream cheese is a pale copy.
cheers
February 4th, 2010 at 7:02 pm
i would not replace …
i would not replace goat cheese .. it has unforgetable texture
February 4th, 2010 at 7:02 pm
Personally, I would …
Personally, I would not use cottage cheese due to its ‘watery’ texture. However, you can replace goat cheese with cream cheese and it would taste amazing! hope this helped.
cheers
February 4th, 2010 at 7:02 pm
can we use cottage …
can we use cottage cheese in lieu of goat cheese?
February 4th, 2010 at 7:02 pm
Yummy!
Yummy!
February 4th, 2010 at 7:02 pm
Ok, thanks for your …
Ok, thanks for your advice! I’ll let you know how it worked out!
February 4th, 2010 at 7:02 pm
hey! Phyllo dough …
hey! Phyllo dough is very delicate so usually I use 2-3 sheets superposed to roll my briwat. You have to use ‘light’ touch and a lot of melted butter to soften it up. In this video I used Spring Roll Pastry (that is used for chinese spring rolls) and this one is easy to use. I personally prefer the phyllo for sweet briwat and spring roll pastry for salty briwat. Please try them again with this dough and I guarantee you it will work fine. after few times of practice bring the phyllo back
February 4th, 2010 at 7:02 pm
Dear Alia, what a …
Dear Alia, what a wonderful idea to share the scenery with us! Thanks!
I also liked the way you showed exactly how to roll the Briwat.
You know, I tried the sweet Briwat with walnuts and used fillo dough, but it was a mess…
I kept tearing the dough although I tried to be very careful and keep it humid. Well, maybe I just need some practice… I managed to do some anyway and they tasted really good! 
Thank you!