Briwat – Moroccan Cookies for Ramadan – cookingwithalia.com

very well made!
very well made!

yes, the “Phyllo” …
yes, the “Phyllo” dough is similar to the Bastilla dough used in Morocco, but definitely not the same. You could use spring roll pastry as well, and you only need to use 1 sheet instead of multiple. the oil needs to be hot when you fry them, so this is not the issue. maybe the way you conserve the briwat, try to put them in an cookie tin to conserve them better. I personally keep them in the fridge. I would definitely try the spring roll to see if you like it better. hope this helps!

ok sounds great …
ok sounds great thank you !

these are my …
these are my favorite cookies! I tried them when i went to morocco and my mother in law made them…she also makes triangle things with chicken in them or beef as well….do you know how to make them with chicken? can you make any videos with that? I would appreciate. Thank you. Love your videos! Tbarkallah Alia

thank u sooo much, …
thank u sooo much, now i know which dough to get !!!

this is also made …
this is also made in algeira and tunisia they call it samsa, the 3countries have the same sweets.

allah ihafedel
allah ihafedel

I love them, my …
I love them, my mother-in-law makes them and they’re delicious. Going to have to try making them myself.

Rose water is very …
Rose water is very strong and usually it get added to recipes with a dairy base. so I would not suggest to add it to the Briwat. however, you can try the Briwat with some orange extract (1/4 tsp) that would give it a nice flavor. hope this helps!

Thanks, Alia, for …
Thanks, Alia, for another delicious recipe.