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Gadget Dedicated to Moroccan Cuisine and to Alia

admin — Fri, 23 Jul 2010 21:27:27 +0000

For Alia, Moroccan cuisine is much more than history and technique.It holds the flavors of her childhood and the aromas of her past.

And she would like to share with you some of these delicious memories for your own enjoyment.

This gadget is a must have. You can intall it within your google account just Click on the button.

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How to make tangia

admin — Tue, 15 Jun 2010 12:45:22 +0000

The only dish Marrakech is by men. It baked in an oven in a clay jar closed by traditionally oiled paper or parchment paper. For six people, 1.5 kg of beef or lamb

Pistils few saffron, 1 teaspoon cumin, 1 / 2 teaspoon turmeric (Ybzar) 1 / 2 teaspoon ground ginger, 1 teaspoon of Ras el hanout, From “Semen” 1 c . coffee (whipped butter salt), 2 cloves garlic, 1 cup of water, 1 lemon confit, 3 onions (small onions, 1 glass of water, a little olive oil to mix spices, a small bunch of parsley and cilantro, tied, Salt to taste

Mix all the spices to the meat, put all ingredients in Tangia (the terra cotta amphora), seal with wax paper or foil and tie with string to meatballs, bake 180 ° C and cook for 2:30, the meat should be tender.

The tangia be more delicious by decreasing the temperature to 100 ° cuission and increasing the time until 5:00. You can cook Tangia home in the oven of the stove with adjustable thermostat.

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Briouates aux crevettes – Recette de Monica

admin — Fri, 05 Feb 2010 00:02:37 +0000

Ingrédients dispo ici : http://www.lacuisinedemonica.com/plats/briouates-aux-crevettes/

Retrouvez toutes les recettes sur son site : http://www.lacuisinedemonica.com

Elle est sur Facebook : http://fr-fr.facebook.com/mamy.monica

Duration : 0:8:15

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Briwats with Almonds / Briouates aux Amands بريوات باللوز

admin — Fri, 05 Feb 2010 00:02:36 +0000

Sweets play a very important role in the Moroccan diet. Every household has a supply of homemade sweet desserts made from almonds, honey, and other ingredients.Although Moroccans love sweets, they are usually saved for special occasions like Ramadan, El eid… /
Les biscuits jouent un rôle très important dans le régime marocain. Chaque famille a une provision de biscuits faits à la maison, à base d’amandes, de miel et d’autres ingrédients. Bien que les Marocains aiment les biscuits, ils les économisent pour les occasions spéciales comme le Ramadan, El eid …/

Duration : 0:4:27

Technorati Tags: amandes briouates, brioutes, briwats, cuisine marocaine, moroccan kitchen, sousoukitchen, بريوات, مطبخ مغربي

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Moroccan Briwat with Goat Cheese – cookingwithalia.com

admin — Fri, 05 Feb 2010 00:02:34 +0000

How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.

Duration : 0:5:6

Technorati Tags: alia, Briwat, cheese, cook, cookie, cooking, food, goat, maroc, Moroccan, Morocco, recipe, sweet, with